Current Offerings
View Menu

<strong>Base Jump Amber Ale</strong>

Base Jump Amber Ale

6.0% ABV, 10 IBU

An amazing 80 Shilling Scottish Ale, perfectly toned and super delicious…with Amber hues so pretty you’ll want to take her home (in a Growler!). We add eight varieties of malt and 100% Crosby Hop Farm hops to craft one of our flagship ales.

<strong>Bavarian Hefeweizen</strong>

Bavarian Hefeweizen

6.0% ABV, 10 IBU

We stay true to the Bavarian Beer Law of Purity of 1516 in brewing this classic - malt, yeast, hops, water. German wheat and Pils malt, Cascade and East Kent Goldings hops, yeast from Weinstephan, and our local water. A tasty, light bodied hefe with traditional flavors of banana and clove.

<strong>Big Air XX IPA</strong>

Big Air XX IPA

10.5% ABV, 95 IBU

Prompted by the thirsty pallet of our loyal IPA drinkers, we bring you Big Air XX IPA. Silky smooth and BIG, with orange citrus and herbal resins in the nose and a hoppy finish on the tongue. Heaps of Crosby Hop Farm hops along with a large grain bill help create an incredibly balanced XX IPA.

<strong>Bohemian Pils</strong>

Bohemian Pils

5.7% ABV, 30 IBU

Blonde and beautiful, crisp and delicious, bursting with revolution. A traditional Czech formulation brewed with German Pils malt, Czech Saaz hops and Urquell yeast. Lagered for 7 weeks and worth the wait. Na zdravi to the great beer from Pilsen!

<strong>Dream On Pale Ale</strong>

Dream On Pale Ale

5.4% ABV, 23 IBU

Sky High’s very first brew, we’ve a soft spot for this one. Liquid gold in color, well-balanced and extremely delicious, this West Coast style Pale Ale blends European malts and Cascade hops from Oregon.

<strong>Freewheel IPA</strong>

Freewheel IPA

7.0% ABV, 77 IBU

For you freewheeling Hop Heads out there, we break out our hop back for our unique take on IPA. A cornucopia of hop varieties added in the boil, at the hop back and in the fermenter lend fruity and floral notes to a melodious brew.

<strong>Panorama Porter</strong>

Panorama Porter

5.5% ABV, 4 IBU

From a classic British recipe, meet a Porter with a wide per¬spective. Rich, robust and caramel chewy, this lovely black beer has layers of dark malt, highlighted by Chinook and Cascade floral hops from Oregon.

<strong>River Jump IPA</strong>

River Jump IPA

8.2% ABV

For 2016’s collaboration with Calapooia, we set our sights on a big, juicy, easy-drinking IPA. A heavy helping of wheat and rye from Green Willow Grains, excessive late hop additions, and tangerines in the hop-back crafted the core of this delicious ale. Just when we thought it couldn’t get any better, the Calapooia boys showed up with 15 pounds of fresh Centennial hops! All-in-all, we call this our most successful collaboration yet. To great friends and full beers,cheers!

<Strong>Shiloh IPA</Strong>

Shiloh IPA

6.5% ABV, 80 IBU

For our friend Shiloh. With rich golden-copper hues and hints of pine, fruit, citrus and herbs in the nose and on the taste buds, Shiloh IPA is hoppy, playful and adventurous…. and built for a global audience. A portion of sales go to The Shiloh Sundstrom Memorial Fund. (Limited bottling)

<strong>Stratomärzen Festbier</strong>

Stratomärzen Festbier

6.0% ABV, 10 IBU

With autumn approaching we are reminded of Beaver football, comfort food, and our Festbier. This traditional märzen style lager showcases a blend of caramel malts, a beautiful amber body, and a muted hop presence. Add a handful of beech smoked malt and a crisp, clean lager finish and we have the perfect beer to celebrate another Beaver victory! Cheers!

<strong>Whole Nutta Love Hazelnut Brown</strong>

Whole Nutta Love Hazelnut Brown

5.9% ABV, 33 IBU

Filberts (hazelnuts), the Oregon state nut, blend beautifully with roasted barley, chocolate malt, and light cascade hops. 100lbs of Oregon filberts roasted in house and introduce both in the hot and cold brew phases. This brew will inspire the nut lover in all of us and add a little nuttiness to all of our everyday lives.

Other Seasonal Offerings

<strong>Linus Pauling Ale</strong>

Linus Pauling Ale

5.3% ABV, 45 IBU

Linus Pauling Ale is brewed in honor of Linus Pauling’s contribution to modern food science with his recognition of the health benefit of ascorbic acid or vitamin C present in citrus fruit and other foods. LPA attacks the nose with a balanced citrus profile and moves into a medium mouth feel, finishing dry on the pallet and an Orange Citrus bitterness and flavor.
<strong>Handlebeer Wheat Ale</strong>

Handlebeer Wheat Ale

5.3% ABV, 10 IBU

Our take on an American wheat, this beer boasts a smooth body complemented by substantial lemon aroma and acidity. Light in color with a clean and crisp finish, it's the perfect beer for those warm summer nights in the valley!
<strong>Earth, Wind, & Fire</strong>

Earth, Wind, & Fire

5.0% ABV, 10 IBU

We super-heated basalt rocks gathered on Mary’s Peak in big fires of local cedar, madrone, and maple, and used them to flash boil the wort. The result is a beautiful dark copper brew…. fruity, smoky and super well balanced, which the Germans call Steinbrau. (Proceeds from Earth Wind & Fire help support the Corvallis Environmental Center and their stellar work in our community.)
<strong>Russian Imperial Stout</strong>

Russian Imperial Stout

9.6% ABV, 30 IBU

Paying homage to Catherine the Great and Cossacks every¬where, Sky High’s Russian Imperial Stout is rich and chewy, full-bodied and strong. A hearty, easy-drinking Stout, with a sweet vanilla nose, smoky roasted nutty flavors and a warm bear hug finish. Da!
<Strong>Jingle Balz Winter Ale</Strong>

Jingle Balz Winter Ale

7.9% ABV, 21 IBU

Dashing through the snow with Jingle Balz Winter Ale! Built around a big malty core of caramel and chocolate with a light ginger spice and a hint of vanilla bean, this balzy brew will keep you cozy all winter long. Best served pulled out of 3 feet of powder around a roaring fire. Let the festivities begin!
<strong>Stratomärzen Festbier</strong>

Stratomärzen Festbier

6.0% ABV, 10 IBU

With autumn approaching we are reminded of cooler days, colorful leaves, and our Festbeir. This traditional märzen style lager showcases a blend of caramel malts, a beautiful amber body, and a muted hop presence. Add a handful of beech smoked malt and a crisp, clean lager finish and we have the perfect beer to celebrate the changing of the seasons! Cheers!
<strong>Brew Kahuna NW Red Ale</strong>

Brew Kahuna NW Red Ale

5.2% ABV, 50 IBU

Our NW Red is a hoppy yet approachable ale which walks with soft caramel malt flavors and carries a big hop stick. Cascade, Centennial and Columbus hops interplay in this stellar brew.
<strong>Fresh Hop Ale</strong>

Fresh Hop Ale

5.0% ABV, 47 IBU

Our Brewers hauled 60lbs of fresh sterling hops home from Crosby Hop Farm, and in the spirit of using fresh product brewed this batch of Fresh Hop Ale the same day. Sterling hops lend a very bright, floral character to a healthy malt backbone and dry finish. This extremely fresh hop character is only achieved once a year, thus one of our favorite brews!
<strong>River Jump IPA</strong>

River Jump IPA

5.0% ABV

Our 2015 Collaboration brew with Calapooia Brewing. We developed an easy drinking IPA with a Belgian yeast and generous Amarillo hop quality. With a final addition of pink peppercorn during conditioning, the finished product is a pure balance of three bold elements and two bold breweries.
<strong>Mountainous Stout</strong>

Mountainous Stout

5.8% ABV, 58 IBU

This fabulous oatmeal stout boasts a roasted coffee nose and velvety mouth feel. Tickle your taste buds with flavors of dark chocolate, toffee, caramel, and Grandma’s old-time oatmeal. Roast Barley, Dark Crystal and Chocolate malts from the UK combine with Crosby Magnum and Perle hops to create a peak experience.
<strong>Sky Bock Lager</strong>

Sky Bock Lager

6.9% ABV, 30 IBU

Sky Bock is an incredible small batch lager, brewed in the German tradition using 100% German malts and hops. It’s a big, bold, rich and juicy lager, with Beaver-orange hues, floral tones, and caramel notes. The Uber-Hero of lagers!!
<strong>Boundless Session Ale</strong>

Boundless Session Ale

4.6% ABV, 35 IBU

Session Ales are made to drink in sessions. In London, they used to have 2 sessions a day where the bars were open. They didn’t want to get too buzzed in the first session, so they could drink at the second. Hence lower gravity session ales. Cascade hops give it that characteristic floral citrus nose, and the oats provide a hearty aroma & flavor and a silky mouth feel.